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American Brumalt



Brumalt is an Abbey style malt originally created to give Honey malt a run for it's money.  This tart and slightly sweetmalt boasts light honey and subtle stonefruit characteristics and a copper color contribution.  While it's not quite Honey malt and not quite Aromatic malt, this unique grain is a great addition to IPA's at or below 10%, Belgian styles at or below 15%, and Cream Ales and Lagers around 5%.  

Note: Sold by the pound.

Malt Technical Data:

Color Range °L: 20
Moisture %: 5
Protein Total %: 12
Extract FG Dry:
Max Usage Rate %: 15
Diastatic Power: 0
Origin: North America


PDF Download Great Western Brumalt Malt Lot Analysis
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