With a pH of 3.4-3.5, use Acidulated Malt sparingly in your beer to help lower your mash pH, intensify your fermentation, and help balance the flavor. Acidulated Malt will imaprt nutty and pH lowering characteristics when steeping.
Note: Sold by the pound.
Malt Technical Data:
|Color Range °L:||1.6 - 2.7|
|Protein Total %:||13|
|Extract FG Dry:||75|
|Max Usage Rate %:||5|
|Best Acidulated Malt Lot Analysis|
|Read More About Homebrewing with Specialty Malts on BrewCranium|