ACCUmash SRM 5 - 13, Hoppy, 1.040-1.060
Making perfect style specific beer just got easier. ACCUmash is designed to put your mash pH in the desired pH range (5.2 - 5.7 at room temperature) and as close as possible to the range for the desired subcategory, and includes all of the components to ensure the correct taste, aroma and yeast nutrients the the style of beer you are brewing.
With 9 formulas, there is an ACCUmash packet available for almost any beer you want to brew. Let ACCUmash help you control and eliminate all of the variables associated with water in your brewing process.
Directions: Obtain 1.5 quarts of purified water (RO or distilled) per pound of grain to be mashed, blend the entire package’s content into a pound of dry grain. Add the mixture to mash water. Stir vigorously to ensu