A05 Voyager - Imperial Yeast

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Imperial Yeast A05 Voyager

Description:

Set phasers to yum and prepare to accelerate your brewing to warp speed. Voyager’s high flocculation characteristics and wide temperature range make it an extremely flexible strain for fermenting styles ranging from old school ESBs to modern IPAs. Use Voyager at low temps for nutty flavors in malt forward beers or ramp it up to produce apricot and peach aromas for dry hopped pales and IPAs. The options are as expansive as the universe.

NOTE: This blend contains a strain that tests positive for the STA1 gene via PCR analysis and is therefore considered to be Saccharomyces cerevisiae var. diastaticus.

Temp:

64-74F, 18-23C

Flocculation:

High

Attenuation:

68-72%

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