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Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
Dear fellow brewers,

It is with a heavy heart that we announce the closure of BrewChatter after 10 wonderful years of serving our fellow brewers and community. Due to various unforeseen circumstances, we have made the difficult decision to shut down operations ending March 31st.

We want to express our deepest gratitude for your support, loyalty, and friendship throughout the years. We would not have been able to achieve such success without you, and we are truly grateful for the opportunities you have given us.

During the next couple weeks, we will be wrapping up any outstanding projects, having a massive liquidation sale and fulfilling any pending orders. We will do everything we can to minimize any inconvenience caused. Thank you again for your understanding and support during this difficult time.

Sincerely, Josh & RJ
5.2 Mash Stabilizer

5.2 Mash Stabilizer - 4oz

Sold out
$6.99 - $6.99
$6.99
$6.99 - $6.99
$6.99

Description

5.2 is the ultimate pH stabilizer for your mash. When added to your mash at a rate of 1 tablespoon per 5 gallons, you can stabilize the pH of your mash at 5.2, the optimum pH for enzymatic activity. Only added to your mash, as your sparge water doesn't need it!

5.2 can also be used in the boil to help with more consistent hop usage, and will help reduce scale from forming in your pot and on or in your chiller!

Directions

Use at a rate of 1 tablespoon per 5 gallons in the mash to stabilize pH.  Use at the same rate in the boil for more consisten hop usages and to reduce the formation of scale.

QUESTIONS & ANSWERS

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  • Can this be used in wine wort also

    This can be used in wine as well, although it is formulated to maximize the potency of the amylase enzyme in a beer mash.  That being said, it will definitely work in any fermentation that you want to stabilize at 5.2 pH.