5.2 Mash Stabilizer


5.2 is the ultimate pH stabilizer for your mash. When added to your mash at a rate of 1 tablespoon per 5 gallons, you can stabilize the pH of your mash at 5.2, the optimum pH for enzymatic activity. Only added to your mash, as your sparge water doesn't need it!

5.2 can also be used in the boil to help with more consistent hop usage, and will help reduce scale from forming in your pot and on or in your chiller!


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