WLP410 Belgian Wit II Ale View larger

WLP410 Belgian Wit II Ale Yeast

WLP410

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White Labs WLP410 - Belgian Wit II Ale Pure Pitch

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Less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.



Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Ferment Temp.67-74°F

Alcohol Tolerance: Medium

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WLP410 Belgian Wit II Ale Yeast

WLP410 Belgian Wit II Ale Yeast

White Labs WLP410 - Belgian Wit II Ale Pure Pitch