Welcome to BrewChatter, and thank you for clicking over from our Instagram Bio! Scroll down to see all of the post related links we've put out and connect directly to all of the new and fun educational pages! Feel free to scroll through and have some fun! Brew On!
January 1, 2022
Join us for a LIVE broadcast of the Brew Strong Show with Jamil Zainasheff and John Palmer! They'll be recording live at BrewChatter!
Event Information: BrewWorkshop
October 22, 2021
Ever wonder what wine and cider yeasts are out there OTHER than EC-1118? Read all about choosing wine strains for your latest fermentation in our new article on BrewCranium, Choosing the Best Yeast for Your Wine and Cider!
April 16, 2021
April 3, 2021
Kegging up this Strawberry Cream Ale, dubbed Creamy D's, and getting ready to go #live on #youtube at 11! Head over to BrewChatterTV and make some #hardseltzer with us!!
Join our LIVE Feed! Link: BrewChatterTV April 3rd Live Video
January 30, 2021
Want to make some Kimchi? It's fun, easy, and we love to show you how! It gives us an excuse to make more! Head over to BrewChatterTV on YouTube where we take you through the process step by step, and read the recipe on BrewCranium and get your own kimchi started! Download our Kimchi Recipe Here! Brew On!
January 15, 2021
Have you ever brewed with organic malt? If you buy organic chicken and veggies, isn't it worth giving your beer an organic go, too?! Read all about organic malt in this week's BrewCranium, try it out for yourself, and let us know in the comments how yours turned out!
Read Brewing With Organic Malt
January 12, 2021
Now it's time to have some fun! R.J.'s Home Brew Corner is where I get to wax eloquent on my favorite yeast strains,ingredients, equipment, and all of our new products! I'll tell you why I like them, dip into some project ideas for different strains and ingredients, and overall do monthly product reviews. Check it out!
November 29, 2020
New video just dropped on BrewChatterTV! Making Mead Volume 2: Racking and Transferring! Join us as we talk about tips and tricks when you transfer, how long to let your mead sit in bulk aging (secondary), and drink a little home brew on camera! 🎥