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Flaked Barley is often used in Stouts to provide protein for head retention and body. Pregelatinized. Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer.
Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.