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Flaked Oats add a smooth and silky mouth feel, and are great in any Porter, Oatmeal Stout, or New England Style IPA. Pre-Gelatinized and rolled to be mash ready.
Add at a rate of up to 5% for a creamy mouthfeel in darker beers, and up to 20% in Oatmeal Stouts and New England Style IPA's.