English Dark Crystal 70° - 80° L
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70° - 80° L
British Dark Crystal will add a deep red color to any beer style. Expect deeper flavors from British Caramel/Crystal malt than from similar Lovibond American Caramel/Crystal malts. British Dark Crystal will add complex caramel and dark toffee flavors to any beer style.
Use up to 10% in IPA's and American styles, and up to 20% for appropriate British and European stylesl All Caramel/Crystal malts will help add body and improve head retention.