American Caramel Vienne 20°L
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American Caramel Vienne 20°L will contribute golden hues to any beer style. Flavors produced are soft toffee, caramel, and slightly malty characteristics.
Use at a rate of 3 – 10% in Vienna style lagers and any Belgian style beer.
All Caramel/Crystal malts will help add body and improve head retention.
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