American Caramel/Crystal 80° L
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Caramel 80 will contribute red to deep red hues to any beer style. Flavors produced are very pronounced caramel, with slight burnt flavors and raisiny charactaristics.
Use 1-10% in European style lagers like Marzen and Vienna lager, as well as California Common.
Add up to 15% for darker American and European styles.
All Caramel/Crystal malts will help add body and improve head retention.
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