American Caramel/Crystal 10° L
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Caramel 10 is known for contributing golden hues to any beer style. Flavors produced are a distinct and candy-like sweetness, as well as mild caramel.
Use up to 10% in IPA's and American styles, and up to 15% for Bitters, English and European styles, Browns and darker beers. All Caramel/Crystal malts will help add body and improve head retention.