Wyeast Mead

Description Species - Saccharomyces bayanus This strain is the best choice for dry mead. Used in many award winning meads. Low foaming with little ...

Description Species - Saccharomyces cerevisiae One of two Wyeast strains for mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity pr...

Description Species - Saccharomyces bayanus Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples,...

Description Species - Oenoccus oeni Blend The Wyeast blend is recommended for any wine requiring malic acid reduction.  It will cover a broad range...

Description Species - Saccharomyces cerevisiae Saké #9 used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). ...