Wyeast Bugs

Description Species - Lactonbacillus brevis Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of I...

Description Species - Lactonbacillus buchneri Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidit...

Description Species - Saccharomyces cerevisiae, Brettanomyces, Lactobacillus and Pediococcus Blend This blend contains yeast and bacteria cultures ...

Description Species - Saccharomyces cerevisiae, Brettanomyces, Lactobacillus and Pediococcus Blend This blend of lambic cultures produce beer with ...

Description Species - Brettanomyces bruxellensis This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flav...

Description Species - Oenoccus oeni Blend The Wyeast blend is recommended for any wine requiring malic acid reduction.  It will cover a broad range...

Description Private Collection Strain - Seasonal Availability Only Species - Saccharomyces cerevisiae var. diastaticus and Brettanomyces Blend A bl...

Description Private Collection Strain - Seasonal Availability Only Species - Saccharomyces cerevisiae, Brttanomyces and Lactobacillus Blend This bl...

Description Species - Brettanomyces bruxellensis This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It...

Description Private Collectioin Strain - Seasonal Availability Only Species - Brettanomyces claussenii This wild yeast produces a mild “Brett” char...

Description Private Collection Strain - Seasonal Availability Only Species - Saccharomyces cerevisiae and Lactobacillus Blend Because the people do...