Melanoiden contains a particularly large amount of dextrins. It gives the beer a strong flavor and a reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a special kilning process. Without any problems can it be used in percentages of up to 50% despite its strongly coloring impact, although it will be extremely distinctive above 10 percent of the grist (not necessarily in a good way).
Also known as Honey Malt and 'Super Munich'
Note: Sold by the pound.
Malt Technical Data:
|Color Range °L:||23 - 31|
|Protein Total %:||12|
|Extract FG Dry:||75|
|Max Usage Rate %:||50|
|Diastatic Power:||Not Defined|
You can download the Malt Analysis HERE.