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GigaYeast GB110 Fast Souring Lacto

GB110

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GigaYeast GB110 - Fast Souring Lactobacillus Gold Pitch (200 Billion Cells) 

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Fast Souring Lacto (GB110)

Species: Lactobacillus Sp.

Morphology: Long Bacilli in chains and singlets

Recommended Temperature Range: 68 F to 98 F

Fermentation Profiles:

14 days at 71 F in 1045 sweet wort, pH 5.6
Apparent Attenuation-- 40%
ABV-- NA
Final pH-- 3.6 (100X acidification)
1.4% lactic acid W/V

48 hrs at 98 F in 1045 sweet wort, pH 5.6
Apparent Attenuation-- 15%
ABV-- NA
Final pH-- 3.6 (100X acidification)
0.6% lactic acid W/V

Tasting Notes: Pronounced Sourness. Creates a modest amount of CO2 and EtOH.

General Notes: Lactic Acid Bacteria are inhibited by hops, high gravity and low temperatures. You can adjus