White Labs WLP655 - Belgian Sour Mix I
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A unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
Optimum Fermentation Temperature: 80°-85° F
Flocculation: Medium to Low
Alcohol Tolerance: Medium-High (8 - 12%)