White Labs WLP644 - Saccharomyces "Bruxellensis" Trois Pure Pitch
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This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle conditioning. Recently discovered to be a variety of Saccharomyces instead of Brettanomyces. Packaged as a normal strain with 100 Billion cells.