BrewSummary

What are Experimental Hops HBC 586 all about?  Apparently big fruit flavors and lots of versatility.  Let's find out together!  Here you'll find the full specs on this new and exciting hop variety, as well as the recipe and hop schedule we'll be using to put them through their paces and see what they're all about!

 

Welcome to what will soon become your favorite reference page on our website!  We link to ALL of the info, help you with what questions to ask, and give you all of the resources you need to just make a great beer or expand your brewing education to take your beer to the next level!  Check it out!

The purpose of this BrewSummary was to find out if using cider and fruit puree instead of water with Vintner’s Best Hemp Wine would yield a better, more alcoholic product than just following the instructions on the wine base.  See how it came out, and make your own!

The whole purpose of this BrewSummary is to show how fast and easy it is to fill a fermenter after work, and to try out African Queen hops!  Check out the recipe, how it all comes together in the pint glass, and join us for a LIVE Brew Day!

The idea behind this BrewSummary was to use elderberries in a classic malt forward red ale and see if we could use lighter base malt and limited specialty malts to make a bright red, fruit forward beer.  And to make it healthy!

The purpose of this BrewSummary was to try out some new hops, courtesy of one of our hop suppliers, and not only test the flavors, but soak up some of the ambiance from the Great Basin National Park at the same time!

I wanted to test out all of our new cider processing equipment with some fresh apples, and ferment fresh juice.  After it was all pressed, I made an in the moment decision to allow it to ferment naturally to see what kind of character and flavor profiles I would get with the wild yeast and bacteria that was on the apples...and it worked!!