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Brewing With Organic Malt
January 15, 2021

Brewing With Organic Malt

What does it really mean to use organic brewing malt, or to make a beer with organic ingredients?  While I’ve never really been super gung-ho about brewing exclusively with organic grains, doing the research and really taking a closer look at what goes into brewing more organic, it can definitely have some benefits.  In this age of trying to eat only organic veggies and really realizing what goes into growing organic crops, I think it’s definitely worth understanding the difference and what sets these grains apart.
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  • Cranberry Hemp Apple Cider
    January 2, 2021

    Cranberry Hemp Apple Cider

    The purpose of this BrewSummary was to find out if using cider and fruit puree instead of water with Vintner’s Best Hemp Wine would yield a better, more alcoholic product than just following the instructions on the wine base.  See how it came out, and make your own!
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  • Josh and RJ Brewing Live on YouTube BrewChatterTV
    December 16, 2020

    Hour and a Half African Hop IPA

    The whole purpose of this BrewSummary is to show how fast and easy it is to fill a fermenter after work, and to try out African Queen hops!  Check out the recipe, how it all comes together in the pint glass, and join us for a LIVE Brew Day!
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  • Making an Anti-Viral Red
    November 21, 2020

    Making an Anti-Viral Red

    The idea behind this BrewSummary was to use elderberries in a classic malt forward red ale and see if we could use lighter base malt and limited specialty malts to make a bright red, fruit forward beer.  And to make it healthy!
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  • Brewing in the Great Basin National Park
    October 23, 2020

    Brewing in the Great Basin National Park

    The purpose of this BrewSummary was to try out some new hops, courtesy of one of our hop suppliers, and not only test the flavors, but soak up some of the ambiance from the Great Basin National Park at the same time!
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  • BrewSummary - 1 Gallon Fresh Cider
    September 24, 2020

    BrewSummary - 1 Gallon Fresh Cider

    I wanted to test out all of our new cider processing equipment with some fresh apples, and ferment fresh juice.  After it was all pressed, I made an in the moment decision to allow it to ferment naturally to see what kind of character and flavor profiles I would get with the wild yeast and bacteria that was on the apples...and it worked!!  
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