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fully modified malts, 60 minute, chill haze, brew day, malting grain, saaz hops, soft water, 30 minute, amino acids, malt extracts, pale ales, beta glucans

The Magic of Pilsner Malt

Pilsner malt is one of the least modified malt types on the market today, and unless you’re making a German style lager or something light, you’ve probably overlooked this delicious base malt for something better modified.  While it is less modified, it’s also one of the most delicious base malts around, adding distinctive and sweet malt flavors to any beer. But there is also extra process involved with this malt type, and it can be a little intimidating. This week we’ll talk about different processes to get the most from your Pilsner malts in any beer style, how to ward off DMS and what that even means, and why you should give pils a try in your next beer!
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Homebrewing Edel-Hell:  Brewing Your Best Helles Lager

Homebrewing Edel-Hell: Brewing Your Best Helles Lager

When we first started talking to Ben at Occidental about his beers, we were floored that this modern brewery was trending, both in Portland and in our hometown of Reno/Sparks Nevada, with simple, delicious and well made German style beer.  When we approached him about making a homebrew version of one of our favorite Occidental beers, it was cool to see how excited and supportive he was, and how much he enjoys both contributing and giving back to the homebrew community! Thus, our Occidental Edel-Hell was born! 
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volume of wort, brew day, mash tun, grain bag, hot water, pale ale, small amounts, yeast is added, hops are added

BIAB: From Extract To All Grain in $7

Brew In A Bag is kind of a brilliant way to get to All Grain Brewing, if you think about it.  It covers the entire brewing process, it involves the equipment that you probably already have if you’re extract brewing, it’s cost effective, has a smaller footprint, but still doesn’t preclude building your dream system eventually.  And all it takes is a pot big enough to brew in, and a bag big enough to hold grain! This week we’ll talk about the equipment it takes to make the jump from extract to brew in a bag (BIAB), best practices with process and differences vs a more traditional system.
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Hydrometer VS Refractometer:  Measuring Your Wort

Hydrometer VS Refractometer: Measuring Your Wort

Although it seems like a very simple, very necessary step when fermenting your favorite homebrew, wine, mead or cider, what are you really measuring when you measure your favorite libation?  This week we’ll go a little more in depth as to how to use your hydrometer and refractometer, as well as some of the math behind specific gravity, brix and Plato and how to easily move between them.
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Converting Beer Recipes to Fit Your System

Converting Beer Recipes to Fit Your System

This week on BrewCranium, we’ll talk all about how to convert your favorite recipes down to your scale, and go through our process for making conversions to get the beer in our glass as close to the beer in our head as possible, while making the recipes reasonable and repeatable!
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Homebrewing with Yeast Starters:  How and Why

Homebrewing with Yeast Starters: How and Why

Yeast is one of THE most important components in our beer.  It decides the overall balance of the finished beer, which qualities will be enhanced and suppressed, and easily accounts for 80% of the overall flavor profile of your beer.  The question is, why wouldn’t we want to make sure that these guys are being pampered?! This week, we will talk about what’s happening in your yeast starter, how to properly calculate cells like the pros, go over how easy this extra step is, and how much it adds to each of your beers!
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What Do You Get When You Ferment With Kveik Yeast?

What Do You Get When You Ferment With Kveik Yeast?

With the recent popularity of the more available Kveik yeast strains, many of your are wondering what the heck that is!  Wait, you mean there’s a beer yeast that I can ferment with upwards of 80° F and still get a clean and delicious beer?  Join us as we talk about this versatile yeast, and go back a few hundred years to explain where it comes from!
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Homebrewing a Cream Ale:  S & M Cream Ale Recipe Kit and Process

Homebrewing a Cream Ale: S & M Cream Ale Recipe Kit and Process

Cream Ale is a very fun, very light beer style that must have been made with BBQ’s and summer’s in mind.  This beer has a lightly sweet grain characteristic that plays so well with the mild spice and fleeting lemon characteristics of late addition Liberty hops.  Quite frankly, if you want something light and easy to drink, as well as something that you can have a few of without behind the drunk guy at your buddy’s BBQ, this is the perfect choice!  This week, we’ll talk about our home brew kit, what’s in a cream ale, where we strayed from the traditional Cream Ale ingredients, and how you can make your own incredible summer favorite!
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Homebrewing with Flavoring Extracts

Homebrewing with Flavoring Extracts

One of the best parts of making beer at home is brewing outside of the box.  Being a homebrewer, or even a cider or mead maker nowadays, is kind of cool because we have such great access to exotic fruits, flavor concentrates and even extracts, as well as being able to make them ourselves.  This week, we wanted to really focus on the available flavor extracts, and how you can use them in your beer, wine, mead or cider, to nail the flavor profile you want, whether it’s a campfire stout or a pineapple-coconut cider.
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