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Idaho Malt and Idaho 7 Hops S.M.A.S.H. Beer

Idaho Malt and Idaho 7 Hops S.M.A.S.H. Beer

The results are in on Pure Idaho Malt from Great Western Malting!  Check out our process when we test new malts and new hops, and see how our S.M.A.S.H. (Single Malt And Single Hop) beer turned out with Pure Idaho Malt and Idaho 7 hops!
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Homebrewing Belgian Style Beer

Homebrewing Belgian Style Beer

Have you ever brewed a Belgian Style beer?  If you have, then you know how incredibly complex the finished product is!  If not, well now is the time to start!  Join us as we talk about the ins and outs of brewing Belgian Style Beer!
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Protein in Base Malt

Protein in Base Malt

Ever wonder what role protein plays in brewing grain?  Take a look at what it is, how it effects you and what effect it can have on your beer.
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My Fruit Wine is Done Fermenting.....Now What?1!

My Fruit Wine is Done Fermenting.....Now What?1!

A couple of weeks ago, we talked about how to process all of that wonderful fresh fruit that you grew or acquired so that you could ferment it.  So, you buckled down, made some delicious must (what you call fruit/wine...

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Brewing With Herbs and Spices

Brewing With Herbs and Spices

Brewing with herbs and spices is fun, and making it all balance out is even more fun!  Tinctures, Teas and Infusions are the name of the game!
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Processing Fresh Fruit For Fermentation

Processing Fresh Fruit For Fermentation

Harvest season is here, and what better way is there to preserve the harvest than to ferment it?  We go over different fruits and processing methods to make sure you get the most out of your harvest.
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Using Fresh Fruit in Beer

Using Fresh Fruit in Beer

Balancing your fruit with your beer and making it taste like it does in your head is hard, but don't worry!  We've got some awesome ways to help!
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