1.6°-1.8°L Belgian Pilsen
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Belgian Pilsen (1.6-1.8°L)
Light in color and low in total protein, this Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion, although a 90 minute boil is ideal to boil off precursors to DMS.
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