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WLP005 British Ale Yeast

WLP005

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White Labs WLP005 - British Ale Pure Pitch

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This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.



Attenuation: 67-74%

Flocculation: High

Optimum Ferment Temp.: 65-70°F (18-21°C)

Alcohol Tolerance: Medium

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WLP005 British Ale Yeast

WLP005 British Ale Yeast

White Labs WLP005 - British Ale Pure Pitch