GigaYeast GY054 Vermont IPA Yeast View larger

GigaYeast GY054 Vermont IPA Yeast

GY054

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GigaYeast GY054 - Vermont IPA Gold Pitch (200 Billion Cells) 

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From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops.

Attenuation Medium Gravity* 78% – 82%

Attenuation High Gravity* 74% – 76% (10.0% – 10.6% ABV)

Temperature Range†: 62°F – 75°F

Flocculation: Medium/Low

Description:

From one of the best examples of an east coast IPA. This yeast attenuates slightly less than NorCal Ale #1 and leaves a beer with more body and a slight fruity ester that is amazing with aromatic hops. Good choice for high gravity beers and hoppy styles. Broad temperature range and moderate flocculation make this yeast a versatile house strain. 200 Billion Cells.


Representative Styles:

Imperial Pale Ale, American Wheat Beer, Pale Ale, Bitter, West Coast Amber, ESB


* Attenuation was measured after 8 days with Ale yeast at 70°F and Lager yeast at 50°F. Medium Gravity is 14° – 16°Plato. High Gravity is 23°- 25°Plato.

† The working temperature range represents the range at which fermentation for a given strain produces a typical attenuation- not necessarily the ideal temperature for your particular beer style. As a rule of thumb, start ale yeast fermentation at 68° – 72°F and then lower or raise temp as desired. Lager Yeast are typically fermented at 45° – 58°F. If desired, Lager Yeast can be given a “hot start” at 65°-68°F and then lowered to the primary temperature after active fermentation begins (10-20hrs).

GigaYeast laboratory is still gathering data on many of the strains. Information provided here may change some in the future. Please call if you need more info.

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GigaYeast GY054 Vermont IPA Yeast

GigaYeast GY054 Vermont IPA Yeast

GigaYeast GY054 - Vermont IPA Gold Pitch (200 Billion Cells)