Traditional Saison yeast from a French craft brewery. Strong attenuator that produces a dry beer with a beautiful fragrance and the traditional Saison taste of fruit and pepper.
Attenuation Medium Gravity* 81% – 83%
Attenuation High Gravity* 49% – 53% (6.2% – 6.8% ABV)
Temperature Range†: 64°F – 80°F
Traditional Saison yeast from a French craft brewery. Produces fragrant beer with pepper and fruit notes. Warmer fermentations create more intense flavors. Perfect for accentuating citrus and fruit flavors. High attenuation rates make a dryer beer than Saison #2. 200 Billion Cells.