White Labs WLP029 - German Ale/Kölsch Pure Pitch
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From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt-style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Optimum Fermentation Temperature: 65°-69° F (Does not do well below 62°)
Alcohol Tolerance: Medium
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