White Labs WLP004 - Irish Ale Pure Pitch
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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale!
Optimum Fermentation Temperature: 65°-68° F
Flocculation: Medium to High
Alcohol Tolerance: Medium-High