Sparkolloid is specially formulated to clarify wine without impacting aroma, body or flavor. It can be used after bentonite or carbon fining to help compact lees. Sparkolloid can be helpful in removing haze left by other fining agents.
Heat water to boiling (About a quart per 5-6 gallons) Slowly stir in the Hot Mix Sparkolloid NF. Maintain temperature above 82°C(180°F) while agitating the mixture constantly until all of the translucent globules of clarifier have been dissolved and the mixture is smooth and creamy (approximately 20-30 minutes). While still hot, slowly add the mixture to the wine. This is easily accomplished by adding to a tank being mixed by someone simultaneously.