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BrewChatter is Open for Business - Update - Subject: COVID-19 - April 2020 (Click Here to Read)
BrewChatter is Open for Business - Update - Subject: COVID-19 - April 2020 (Click Here to Read)

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Blog posts

  • To Bread or Not to Be
    May 15, 2020

    To Bread or Not to Be

    This week’s article is all about baking bread, and comes to us from our friend, avid breadmaker and homebrewer Alex Costa (@hot.breadz if you want to see some cool bread content on IG).  Below, he shares with us his no...

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  • The Ultimate Guide to Homebrewing Hard Seltzer
    April 17, 2020

    The Ultimate Guide to Homebrewing Hard Seltzer

    Ok, Ok, Ok, I know there are some purists out there who think this whole Hard Seltzer fad is ridiculous.  I know you’re out there because until very recently, I was with you! Don’t get me wrong, something light and refreshing to take to the beach is always a good thing, so I was never a hater, just not a total believer.  But now that everybody has a hard seltzer, including some of our favorite craft breweries like Imbib and Heretic, I thought we should at least try this whole thing out.

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  • Troubleshooting Your Robobrew
    February 21, 2020

    Troubleshooting Your Robobrew

    These days, whether you’re just getting into homebrewing or you’ve been brewing for years, it’s no secret that one of the best and most cost effective ways to brew is with an all in one electric system.  There are quite a few out there, now, and they all work in a very similar way.  Whether you’ve got a Grainfather, Robobrew / Brewzilla, Mash & Boil or another brand, we’ve noticed many similarities in how they operate, and figured out some tips and tricks to help you have a smoother brew day and nail the beer that you’re trying to make!  This week we’ll talk water volumes, un-sticking the mash and/or sparge, and throw out some other fun tips we’ve learned!
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