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This Week on BrewChatter TV! How to Make a Yeast Starter!
Join us this week as we talk about how and why to make a yeast starter!
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Homebrewing with Yeast Starters: How and Why
Yeast is one of THE most important components in our beer. It decides the overall balance of the finished beer, which qualities will be enhanced and suppressed, and easily accounts for 80% of the overall flavor profile of your beer. The question is, why wouldn’t we want to make sure that these guys are being pampered?! This week, we will talk about what’s happening in your yeast starter, how to properly calculate cells like the pros, go over how easy this extra step is, and how much it adds to each of your beers!
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What Do You Get When You Ferment With Kveik Yeast?
With the recent popularity of the more available Kveik yeast strains, many of your are wondering what the heck that is! Wait, you mean there’s a beer yeast that I can ferment with upwards of 80° F and still get a clean and delicious beer? Join us as we talk about this versatile yeast, and go back a few hundred years to explain where it comes from!
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Kegging Your Homebrew: The Complete Guide
Kegging may very well be the best thing EVER for us homebrewers, and I’m pretty sure that it’s at least part of the reason that homebrewing is still a thing. As fun as bottling can be, the boxes full of glass bottles that are waiting to be filled, the extra wait time while nature carbonates your bottle for you, and the extra time and process it takes to actually do it can all get really old, really fast. Luckily, kegs are here and they negate all of that! This week we’ll talk about how to keg, carbonate and pour your favorite home brews!
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