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View Our Past Newsletter 10/19/2020

Home Brewing Blog Posts on BrewCranium

  • Sourdough Bread Recipe Sourdough Bread Instructions
    September 11, 2020

    How To Make Sourdough At Home

    Nothing compares to a loaf of fresh sourdough bread straight from the oven, crackling as it contracts and cools. But, how do you get to this wonderful ending chorus? Thankfully, it’s a lot easier than you might expect. This guide will help you get started on your sourdough journey, from just flour and water all the way to a fresh baked sourdough loaf of bread!
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  • Growing and Brewing with Homegrown Hops
    August 24, 2020

    Growing and Brewing with Homegrown Hops

    Growing hops is not only rewarding, it’s ridiculously fun, especially if you want the experience of making your own fresh hopped homebrew every year!  This week, we’ll talk about how easy and rewarding homegrown hops can be, including how to plant and nurture them for the best harvest, how to know when to harvest, some cool and easy DIY drying methods, and even how to best maintain your personal hop fields for the best outcome every year!
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  • Brewing Beer With Molasses
    August 14, 2020

    Brewing Beer With Molasses

    Molasses has been a way for brewers to up the amount of added sugars in beer throughout history, and has many names around the world, including blackstrap molasses, original molasses, and black treacle, but there’s much more to it.  With different types of this versatile nectar taken at different points during the sugar refining process, there are many options for brewers to add different complexities into any beer.  This week we’ll explore not only the brewing benefits of molasses, but how it’s made, health benefits, and we may even divulge our barbecue sauce recipe, since barbecue goes hand in hand with brewing!
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A Home Brewers BrewSummary

  • BrewSummary - 1 Gallon Fresh Cider
    September 24, 2020

    BrewSummary - 1 Gallon Fresh Cider

    I wanted to test out all of our new cider processing equipment with some fresh apples, and ferment fresh juice.  After it was all pressed, I made an in the moment decision to allow it to ferment naturally to see what kind of character and flavor profiles I would get with the wild yeast and bacteria that was on the apples...and it worked!!  
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BrewChatter's Story - How two home brewers got started together.

Here is a short video of how two home brewers started BrewChatter Home Brew Supplies. Want to watch more of our videos? Follow us on YouTube BrewChatterTV! Cheers, Josh and RJ