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Home Brewing Blog Posts on BrewCranium

  • Briess malting phases
    March 27, 2022

    Getting Started in Recipe Formulation Vol. 3: All of the Malts

    Malted barley is rightfully known as the soul of beer.  Malt will determine your sugar content and drive malty flavors like biscuit, cracker, toffee and caramel, to name a few.  The question is how do you decide which malts are the best when you’re building a recipe?  This week on BrewCranium, we’ll dive into choosing malt when building your home brew recipe and give you some guidelines to help you along the way.
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  • Getting Started in Recipe Formulation Part 2 - Conceptualization and Yeast
    February 25, 2022

    Getting Started in Recipe Formulation Part 2 - Conceptualization and Yeast

    New beer ideas usually start with hanging out with your homebrew friends, sharing beers and spitballing ideas.  Hey, have you tried that new local brewery’s helles?  Have you ever made one?  Some of the best beers, and the most fun, have been conceptualized over beers with friends.  This week, we’ll talk about bringing that concept to reality, starting with the yeast!
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  • Getting Started with Recipe Formulation
    January 14, 2022

    Getting Started with Recipe Formulation

    Making a good recipe isn’t hard, but that doesn’t mean that it’s simple.  There’s a few concepts to keep in mind as you get started, and that’s what we’ll be talking about this week!  We’ll lay down some basic guidelines to help you get started in your journey of building your own recipes, then you can share your award winning recipe with us!
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